What Is the Splendid Temperature for a Wine
The best temperature to drink a wine is a subject that have to be taken into critical consideration when thinking about drinking it.
And what is the supreme temperature for a wine? "At room temperature?" Totally incorrect, imagine that you're in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the horrible experience that is to taste a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you style a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably affects our scent, palate and contact, and for this reason, we can not enjoy a wine if it is sizzling or very cold.
When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is below four ° C our style buds are virtually insensitive to those aromas. So, warmer the wine, the candy parts develop into more noticeable and the alcohol is better perceived by our senses. When Colder the bitter elements, acidity or astringency are more simply perceived, because of the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol might overlap; if it is beneath the temperature, the wine can grow to be very hard.
The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are implausible at decrease temperatures.
The right way to decrease the temprature of wine?
When you must freeze a white wine, the perfect way to do this is to put the bottle in a container with ice and water. This is the most appropriate way to freeze also a rose. You can still use the fridge, however the wine will need more time to cool.
The way to enhance the temperature of the wine?
To increase the temperature of the wine, never use a direct heat supply, similar to a fireplace, as it may overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) needs to be served fresher. As soon as within the glass, in couple of minutes gains some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an surroundings of 25ºC.
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